Donor Impact Party: Virtual Cook-along

Taste the impact! Join Adam Olsen for a virtual cook-along class

RSVP now

Join MLA Adam Olsen for our first Donor Impact Party of 2022!

If you’ve made one or more gifts this year, please join the BC Green donor community for a virtual cook-along with Adam Olsen. 🧑🏽‍🍳

Gather your loved ones and get ready for an evening of delicious fun with the BC Greens!

Get prepping 🍽

  • Register: Sign up before midnight on May 11 and you’ll automatically be entered to win a cocktail kit or dessert item of your choice to enjoy before, during or after the cook-along! The winner of the giveaway will be contacted on May 12.
  • Get ready: After you RSVP, you will be sent an email confirmation with the recipe card right away. Be sure to head to the grocery store before Sat, May 14 to grab what you don’t already have on hand! 
  • Have fun: On Sat, May 14, prep your veggies and get the rest of your ingredients and supplies ready, log into the Zoom session, and get ready to have a blast!

Email [email protected] if you have any questions or suggestions! All skill levels are welcome.



Haven’t had a chance to donate yet this year? No worries! You can make a quick gift before signing up:

Not sure when you made your last gift? You can check your gift history here:

Sat. May 14, 2022
4:00 PM to 6:00 PM
Kylee Williams · · 1-888-473-3686 ext 8
Online! Join us from wherever you connect to the Internet

The BC Green Party is committed to providing an environment free of discrimination and harassment, where all individuals are treated with respect and dignity, can contribute fully and have equal speaking opportunities. To support this commitment, all event attendees will be expected to follow the standards of our Safe Spaces Participant's Guide

Will you come?

By submitting this form, you consent to the BC Green Party retaining your personal information for party activities as outlined in the BC Green Party Privacy Policy. You may withdraw this consent at any time by contacting the party at 1-888-473-3686 or [email protected]

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