Food and farming in the new economy

Everybody needs to eat, but few people understand the systems in play to fill their plates. Agriculture and food are at the epicentre of some of the most important issues of our time: public health, environmental responsibility, social justice and economic growth. This interactive full-day session will explore the complex ecosystem of agriculture, looking through social, political, environmental, economic and emotional lenses. 

In this course, you will learn about:
  • The latest in food systems thinking and initiatives in BC
  • Challenges and opportunities for agriculture and agri-foods in BC
  • Risks and benefits of different production systems
  • Agriculture policy considerations in a multi-jurisdictional environment

Suggested background reading: The Real Dirt on Farming

Lunch is included in your conference fees. Please note that all workshops require a minimum of 20 participants.

Price for individual workshop: $95. Please call 1-888-476-3686 to register for individual workshops and conference events.

Presenter

138.20pc
Tamara Leigh • Workshop presenter, "Food and Farming in the new economy"
Tamara Leigh is a communications consultant, writer and facilitator who specializes in Canadian agriculture. Bringing insights and experience from policy to programs and primary production, Tamara seeks to break down polarities and enrich the understanding and conversation about this industry that feeds us all. Full profile
WHEN
May 22, 2015 at 9am - 4pm
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